Details for All About Veggies
103018-01 (Adult Instructional)

There is 1 section of this class
Gender: Co-ed
Web Reg Available to:
Resident, Non-Resident: 12/06/2016 @ 12:00A - 02/27/2019 @ 12:00A
Ages: All Ages
Open to These Grades: N/A
Dates\Days\Times\Locations:
Date Time Day Location
02/27/2019 6:00P to 8:00P Wed
Counts:
Max Count: (10), Min Count: (3), Total Enrolled: (0)
On Waitlist: (0)
Details:
Ages 16+ Heather Collinsworth
From blanching to roasting and beyond, we will work with more than 25 vegetables and learn the best ways to cook them all so that they retain flavor and important nutrients.