|There is 1 section of this class|
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Resident, Non-Resident: 12/06/2016 @ 12:00A - 02/22/2019 @ 12:00A
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Max Count: (10), Min Count: (3), Total Enrolled: (3)
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Ages 16+ Heather Collinsworth
From blanching to roasting and beyond, we will work with more than 25 vegetables and learn the best ways to cook them all so that they retain flavor and important nutrients.