Details for Introduction To Vegetarian Cooking
303010-01 (Active Older Adults)

There is 1 section of this class
Gender: Co-ed
Web Reg Available to:
Resident, Non-Resident: 06/13/2018 @ 12:00A - 09/21/2018 @ 12:00A
Ages: 50 years and Up
Open to These Grades: N/A
Date Time Day Location
09/26/2018 6:00P to 8:00P Wed
Max Count: (100), Min Count: (10), Total Enrolled: (2)
On Waitlist: (0)
Ages 16+ Heather Collinsworth
Come and learn some basics of vegetarian cooking! Vegetables are not just side dishes anymore! This class will give you a well-rounded approach to cooking without meat or fish. We will discuss many unusual fruits, veggies and grains that are in the supermarket every day and make a great addition to your diet! Even if you are not fully vegetarian, this class will help give an understanding of how to cook with more zest!
Demos of Edamame Jicama citrus salad, Coconut Carrot Curry Soup, Veggie Street Tacos and Strawberry Chocolate Cake with Chocolate Buttercream