Details for Food Preservation
303011-01 (Active Older Adults)

There are 0 sections of this class
Gender: Co-ed
Web Reg Available to:
Resident, Non-Resident: 06/13/2018 @ 12:00A - 08/06/2018 @ 12:00A
Ages: 18 years and Up
Open to These Grades: N/A
Dates\Days\Times\Locations:
Date Time Day Location
08/11/2018 9:00A to 12:00P Sat
Counts:
Max Count: (21), Min Count: (12), Total Enrolled: (0)
On Waitlist: (0)
Details:
Ages 16+ MU Extension
This course is filled with everything you need to know to get started in canning and preserving your own foods. In this course you will learn the science behind canning and preserving, how to get started, and the various methods of canning and preserving, such as, pressure canning, water-bath canning, steam canning, freezing and dehydration and how to make pickles, salsa, and sweet spreads. Learn the importance of reducing safety risks and about all the benefits of taking part in this age-old tradition. Practice your new skills at a hands-on workshop near you!